A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alco...

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A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8. 5% v/v but can ferment up to 11. 5% v/v. Safbrew T-58 (3 ct. 11. 5 g Packs), Country of origin - Belgium, Manufacturer name - Fermentis.

  • Belgian yeast strain for producing ales with an estery character and complex fruitiness
  • Produces a spicy, herbal profile with notes of pepper
  • Easily ferments beers up to 8. 5 percent and as much as 11. 5 percent under ideal conditions
  • Ideal for creating Belgian-style makes and wheat beers

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