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Safbrew BE-256 Dry Brewing Yeast 11.5 grams
Safbrew BE-256 Dry Brewing Yeast 11.5 grams
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Yeast recommended to brew Belgian Abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Abbey yeast is perfect for a wide range of beers including low alcoh...

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Yeast recommended to brew Belgian Abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Abbey yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA€s. Fermentation Temperature 58-68F (Higher temperatures up to 77°F will result n higher ester production)

  • Belgian yeast strain for reproducing Abbey-style beers
  • Has complex flavor, estery aroma and high alcohol tolerance
  • Ferments quickly with high attenuation rate
  • Country of origin: United States

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