Product Review

Common Name: Chicory Root Roasted
Cut: Granules
Botanical Name: Cichorium intybus L.
Description: Roasting chicory provides a bittersweet taste that resembles but, coffee lovers will agree, does not duplicate that of coffee.
Some coffees offer blends with up to 30 percent chicory, which cuts down on the caffeine content of the blend.
Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 min.
Origin: Brazil/USA
Organic: Organic
Kosher: Kosher
Size: 1 lb
Package: Bulk Bag.