Product Review
Tarragon (Artemesia dracunculus) -Tarragon is a perennial herb which is closely related to sagebrush. This means tarragon thrives in poor, dry, barren soils in areas with warm days and nights. Tarragon grows to 4 to 5 feet tall. The aromatic leaves are thin and blade-like, with a pointed tip. Tarragon leaves have a strong, rather sweet anise-like flavor and are used in many foods; particularly, fish dishes. Tarragon is also used in flavoring vinegar. Tarragon is also used to spice up salads, meats, vegetables, sauces, mayonnaise, cheese, and omelettes. The leaves are used fresh, dried, and frozen. Tarragon loves warmth and sunshine and succeeds best in warm, rather dry situations, and a little protection should also be afforded the roots through the winter, as during severe frost they are liable to be injured. The beds should then be entirely cut down and top-dressed, to protect from frost. If green leaves are required during winter, a few roots should be lifted in the autumn and placed in heat: it will only need a small quantity to maintain a succession. If the herb is required dried, for winter use, gather in August, choosing a fine day, in the morning after the sun has dried off the dew. Cut off close above the root and reject any stained or insect-eaten leaves.
- TALL, POLLINATOR FRIENDLY BLOOMS: Reaching a stunning height of 48-60 inches, our herb plants adds impressive vertical interest to your garden. Growing from mid-fall to early winter, our seed pack produces delicate yellowish blooms that not only enhance its appearance but also attract pollinators such as bees, butterflies, and hummingbirds, creating a vibrant, aromatic landscape.
- LOW MAINTENANCE, PERENNIAL PLANT: Our Tarragon seeds is a hardy perennial, that comes back year after year. It’s simple to grow, with minimal care required, suitable in full sun and weather conditioned areas under USDA Zones 4-9, making it a great choice of seeds for planting herbs for both novice and experienced gardeners.
- VERSATILE & CULINARY USES: Known for its sweet, anise-like flavor, our herb seeds for planting is a staple in French cuisine, perfect for enhancing fish, meats, sauces, and more. Additionally, our tarragon leaves can be boiled and use in teas for improving well-being, offering both culinary with various benefits.
- DROUGHT-TOLERANT & DEER PROOF: Our Tarragon seeds for planting is suitable in dry, rocky, and barren soils, making it highly drought-tolerant due to its adaptability to harsh conditions. It’s naturally deterrent to deer, ensures your herb garden is safe from wildlife-prone areas. Making it the perfect herb seeds for planting outdoors.
- EASY TO GROW & GREAT FOR VARIOUS SOIL TYPES: Perfect for xeriscape gardens, our herbs flourishes in poor, sandy, and gravelly soils. Easy to plant, you can start by sowing at 15-20 seeds per plant with 18-24 inch of spacing and 1/8 inch depth under 70F to germinate for 14-60 days. Harvest its leaves and flowers then dry or freeze for long-term use, ensuring continuous supply all year long.
