Product Review
A loyal customer and retired army officer named Key Dickason originally brought the idea for what would become Peet's all-time bestselling coffee to Alfred Peet in 1969. The result was so good that Peet not only named it after Dickason but also gave him a promotion from sergeant to major. Major Dickason's combines the best origin coffees from the world's premier growing regions with each region imparting its distinctive characteristics into a smooth balanced cup. Over the years this flavorful deeply roasted and unsurpassable blend has come to epitomize the taste of Peet's Coffee. Brew Major Dickason's in a French press for a perfect cup or try it as an exquisite espresso. Whole beans ensure you can enjoy the best flavor possible by grinding at home immediately before use.
- MAJOR DICKASON'S BLEND: Conceived by Mr. Peet and his most discerning customer, Major Dickason’s Blend has become the coffee that epitomizes the rich, flavorful taste of Peet’s. Flavor notes: Incomparable world blend, rich, complex, and full-bodied
- OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility
- BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup
- LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied
