Product Review

This super strong Cheesecake flavor is used to boost the flavor and aroma of beer or wine. Depending on taste.. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

1 dram will flavor 5-6 gallons of beer, wine, cider or mead.

Use Cheesecake Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting this flavor for an extract, use ¼ to ½ teaspoon for 1 teaspoon of extract.

LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or "extracts".

You can have your cake and eat it too! Don't be out-celebrated on your next dessert. Add a touch of Cake Batter flavor (also known as candy flavoring oil) and some sprinkles to make your dessert extra special.

1 dram = about 1 teaspoon

Kosher certified Gluten-free Soluble in water

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

Used sparingly, these powerful, all natural oils can add intense flavor and aroma to candies, chocolates, frostings, baked goods, soups and marinades.

The essential oils that LorAnn Oils labels as food grade are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer.

Essential oils are the highly concentrated, volatile, aromatic essences