Product Review
A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40-43 lbs. Diameter: Approximately 1 1/4" when stuffed
- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 32mm fresh collagen casings (1.25” diameter) are ideal for fresh sausage, including Italian, Bratwurst, Bockwurst and Chorizo sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ or 3/4″ stuffing tubes for effortless stuffing. Each package contains 74 feet of sausage skin, with a total stuffing capacity of up to 36 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.
