Product Review
The ideal size for making hot dogs & weiners. 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet) Diameter: Approximately 1" when stuffed.
- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 26mm fresh collagen casings (1” diameter) are ideal for fresh sausages, including hot dogs and slim-caliber sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 28 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.
