This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.

Buy Now From Amazon

Product Review

This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.

Similar Products

Citric Acid 8 oz - For CheeseNew England Cheesemaking Supply Calcium Chloride, 2 oz.Mesophilic Direct Set Cheese Culture, 5-PackOrganic Liquid Vegetable Rennet, 2oz.1 X Liquid Animal Rennet 2 oz.Tablet Vegetable Rennet - 10 ctThermophilic Direct Set Cheese Culture, 5-PackVegetable Rennet Tablets - 10-PackBasic Cheese MoldButter Muslin 2 sq yards