Product Review
INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator.
- Double strength vegetable rennet designed for home cheesemaking — a quarter teaspoon sets about 2 gallons of milk in ~45 minutes.
- NON-GMO and gluten-free — clean, high-quality ingredients (Rhizomucor miehei, sodium chloride, water) with no hidden allergens.
- Beginner-friendly and advanced cheese maker approved — liquid format makes it easy to measure and distribute evenly in your milk.
- Consistent, reliable results – Each batch delivers smooth, clean curd cuts and dependable coagulation, making it easier to achieve professional-quality cheese at home every time.
- Versatile for a wide range of cheese – Ideal for hard and soft varieties alike, including cheddar, feta, gouda, parmesan, mozzarella, and more.
