Product Review
Translated as “pens with ridges,†Penne Rigate is tube-shaped with a ridged texture and angled ends—great for capturing sauce.
- This popular cut shines in everything from creamy, cheesy bakes to lighter pesto and olive oil sauces with fresh veggies.
- Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite.
- Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. 100% brown rice pasta.
- this classic cut is perfect for capturing sauces and chunky ingredients in its ridged, hollow body. Feature penne in everything from veggie sautes with lighter oil-based sauces to heartier meat sauces and cheesy pasta bakes.
