All salt is not created equal!

Taste one of the finest salts in the world, from Australia - the driest continent on the planet.

Himalayan Pink salt is mined as rock salt from the Punjab region of Pak...

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Product Review

All salt is not created equal!

Taste one of the finest salts in the world, from Australia - the driest continent on the planet.

Himalayan Pink salt is mined as rock salt from the Punjab region of Pakistan, about 190 miles from the Himalayas.

Murray River Gourmet Pink Salt Flakes come from untouched, pristine saline water that has been trapped underground for many years. It has not been exposed to any elements until it is pumped up for salt production. The pure, clean mineralized brine then travels through several canals before entering a crystallizer pond where the brine is evaporated by the sun and crystallizes over many months. It is then harvested and transported to your table!

Murray River Gourmet Salt Flakes have a delicate soft texture ideal for use as a finishing salt. Sprinkle these salt flakes on your food and see how the flavor is enhanced without being overpowered.

Within the 8.75 oz Home Chef's Box is a sealed clear inner bag containing the Murray River Gourmet Salt Flakes. Close the inner bag securely after use or store flakes in an airtight container to prevent moisture absorption.

Not suitable for use in grinder units.



  • High-quality salt flakes: Murray River Salt Flakes are renowned for their delicate texture and mild, clean taste, making them an exceptional choice for enhancing the flavor of any dish.
  • Effective and gourmet quality: Harvested from the ancient saline waters of Australia's Murray River region, these salt flakes are efficiently sourced and rich in minerals.
  • Perfect for chefs and food enthusiasts: Ideal for both professional chefs and home cooks, these gourmet salt flakes add a touch of elegance to your cooking and plating.
  • Eco-conscious harvesting: Produced using sustainable practices, Murray River Salt Flakes reflect a commitment to protecting the environment and maintaining the purity of the source.
  • Versatile culinary use: Enhance the flavor of meats, seafood, vegetables, baked goods, and desserts, or use as a finishing touch for a sophisticated presentation.

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