Product Review
Hatch Red - Capsicum annuum (85 days) Start seeds inside 6 weekes before last average frost. Transplant outside 30" apart in full sun and fertile soil. Water and fertilize regularly. Harvest peppers when full size and red.
- Fantastic sweet red Hatch chile flavor with medium heat. Sweeter and with a more complex flavor than its compadre Hatch Green.
- From the moment it is picked off the plant you know it's one of the most flavorful chiles around.
- Grown near Hatch, NM and sold fresh as "Hatch Red". Fresh red chiles are very perishable and hard to find in grocery stores. Grow your own, and pick at the peak of maturity.
- Hatch is a term used to describe several different chile varieties grown in the Hatch, NM valley. This Hatch Red Medium chile is also known as Joe E. Parker.
- Can be flame roasted and peeled for immediate use, or frozen for later. Can also be dried for medium red chlie powder.
- Open-pollinated - Untreated Seed
