Heirloom Serrano Tampiqueno Chile Seeds - 30 Seeds

Product Review

Ancho-Poblano is one of the most popular chiles grown in Mexico
Large 4-1/2" long by 2-1/2" wide pods. Poblano when fresh and Ancho in its dried red form.
Fresh green poblanos are roasted and peeled, then stuffed with meat or cheese. Then battered and fried for authentic chile rellenos
Poblanos make the best rellenos because of their mild heat and heart-shape.
Dried red anchos are used in a variety of moles sauces like mole poblano. A spicy chocolate chile sauce used in traditional Mexican dishes.