Product Review

Taking advantage of the unique fragrance of the Japanese Sakura trees, these pickled leaves are usually use for Sakura mochi and other Japanese type of sweets called Wagashi. However, it can also be use in occidental cuisine to bring a nice flavor. Cut in pieces it will perfume your bread and meat dishes. It is also very good cooked along with rice or to wrap sushis. Made from Japanese Sakura tree's leaves.