Product Review
Spring stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches
Product developed in partnership with the "L'Ecole du Grand Chocolat Valrhona"
Perfect for cooking shortbread, puff or shortcrust pastry
The ring features holes for even cooking of the crust
The straight edge allows for a flawless finish of "petit gateau" desserts
Flexible ring for easy mold release and which always returns to its initial shape
Perfectly aligned sides, no offset where welded, perfect finish
Can be put in the freezer, deep-freezer, blast chiller
Oven safe
Care: dishwasher safe
Made in France.
- ROUND TART RING - Creating golden, crispy tarts doesn’t have to be a struggle. Bring home the baking traditions of the French masters with our Perforated Round Tart Ring, created in partnership with l'Ecole du Grand Chocolat Valrhona.
- EASY TO USE & CLEAN - The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape for a crisp crust. Tarts will slip right off after baking, making it easy to clean when you’re done.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
