Product Review
Spring stainless steel square perforated tart ring ideal for tarts, tartlets, cakes and quiches product developed in partnership with the "l'ecole Du Grand chocolate valrhona" perfect for cooking shortbread, puff or shortcrust pastry the ring features holes for even cooking of the crust the straight edge allows for a flawless finish of "Petit gateau" desserts flexible ring for easy mold release and which always returns to its Initial shape perfectly aligned sides, no offset where welded, perfect finish can be put in the freezer, deep-freezer, Blast chiller oven safe care: dishwasher safe made in France.
- SQUARE TART RING - Creating golden, crispy tarts doesn’t have to be a struggle. Bring home the baking traditions of the French masters with our Perforated Square Tart Ring, created in partnership with l'Ecole du Grand Chocolat Valrhona.
- EASY TO USE & CLEAN - The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape for a crisp crust. Tarts will slip right off after baking, making it easy to clean when you’re done.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
