Shishito Seed - Heirloom Japanese Sweet Pepper - 10 Seeds

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Paprika - Super Red variety - Capsicum annuum 80 days to maturity. This variety is the reddest paprika available. Adds mild flavor and heat to many dishes. Also, prized for making cosmetics red and coloring food. Cone shaped peppers are 5 - 6" long and ripen from green to a bright red. Space the 30" tall plants 3 feet apart into fertile soil and full sun. Water and fertilize regularly. This pepper has a smokey aroma, and dries well. Heat Level: Very Mild. Scoville Heat Units 50-200.

Grow your own fresh paprika spice. Dries well and has a fresh smoky aroma.
Once you've cooked with fresh paprika, the store bought won't do!Added toward the end of the cooking cycle, paprika will release a deep sweet, earthy taste to meats and vegetables.
Added toward the end of the cooking cycle, paprika will release a deep sweet, earthy taste to meats and vegetables.
Paprika is the main flavor in Hungarian dishes like goulash.
Naturally high in Vitamin C and also shown promise to help regulate blood pressure.

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Paprika Chile 30 Seeds - Very Mild Heat - Hungarian Heirloom

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