Product Review
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too.
- AUTHENTIC CAJUN BLACKENING: Savor Cajun’s Choice Blackened Seasoning, delivering bold Louisiana flavor for fish, chicken, and more since 1990.
- VERSATILE SPICE BLEND: Ideal for blackening seafood, meats, veggies, or enhancing stuffings, casseroles, pizza, and BBQ with a moderate-heat Cajun kick.
- ALL NATURAL INGREDIENTS: Made with paprika, black, white, and red peppers, oregano, onion, garlic, and low salt—gluten-free, no MSG or additives.
- EASY BLACKENING METHOD: Coat with oil or butter, shake generously, and sear on high heat in a pan, grill, or air fryer for pro-level Cajun results.
- LOUISIANA HAND-CRAFTED: Hand-crafted in Lafayette, this premium blend captures Creole tradition, trusted for quality and authentic taste worldwide.
- VALUE 2.75 OZ 2-PACK: Two 2.75 oz jars provide ample seasoning for home cooking, gifting, or pantry stocking, perfect for Cajun flavor enthusiasts.
