Product Review

COLOR & FLAVOR

Harvested from the coastal rainforests of New Zealand's North Island, Happy Valley Kamahi Honey is a lively creamed honey that is buttery in colour, has a vivid flavor and smooth texture. Happy Valley Kamahi Honey has a golden color and a lively, creamy texture. Featuring lanolin, herbaceous and spritzy flavors, it's complex yet refined flavor makes it often revered by professional and home chefs alike. Happy Valley Kamahi Honey is the perfect honey to spread on fresh breads, use in cooking or simply enjoy a spoonful!

Happy Valley Kamahi Honey's creamed consistency means it spreads like butter at room temperature, is thick, creamy, and unlike liquid honey, it doesn't drip. Considered one of the finest hive products available, it's creamed consistency is achieved by controlled granulation of the honey which results in extremely small crystals that are undetectable to the human eye. No air or whipping agents have been added to this product, just 100% New Zealand honey.

Happy Valley is proud to foster close relationships with a number of world-class apiaries within New Zealand to develop a selection of premium monofloral honeys. Each Happy Valley variety is predominantly gathered from a single nectar source and has it's own unique flavor, taste, fragrance and color.

New Zealand's distinctive landscapes produce a variety of flora and fauna, each with it's own distinct flowering patterns and nectar capabilities. Happy Valley Kamahi Honey is sustainably and ethically harvested during Spring and is considered one of New Zealand's premium monofloral blends.

The Happy Valley range of New Zealand Honeys are packed full of natural antioxidants, loaded with vitamins, minerals and brimming with spoonfuls of nutritional benefits. Happy Valley practices non-destructive eco-friendly honey harvesting techniques that do not destroy honey comb or harm bees.

Enjoy a spoonful.