Product Review

This spicy blend of chiles, lime, and ginger will give a kick to anything pig from pork chops to tenderloin to ribs. It's also great on other meats and fish. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, "Stubb," started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.