Product Review

Filled with traditional vegetables of Japan, this collection includes what you need to prepare many Japanese dishes. KOMATSUNA is a popular green that has tender, deep green leaves and a mild flavor that resembles spinach. Heat and cold tolerant, it can be harvested year round. Matures in 30-50 days. SHISHITO PEPPER is a small, thin-walled, deliciously sweet red pepper. Matures in 60 days. TOKINASHI ALL-SEASON RADISH is a popular Japanese daikon with firm, white, crisp flesh and a flavorful strong pungency. Matures in 50-60 days. KURUME LONG EGGPLANT is very vigorous, and has a mild, delicate flavor. Excellent quality. Matures in 60 days. TSUYATARO HYBRID JAPANESE CUCUMBER is a bestseller in Japan. It is an easy to grow, uniform, burpless type that produces both male and female flowers. Matures in 50-60 days.