Product Review

Each herb in this collection has intense flavor and aroma and is essential to Asian cuisine. Enjoy creating your own Asian fusion dishes by growing and experimenting with these specialty herbs. AO SHISO GREEN PERILLA is a traditional Japanese herb that has refreshing, aromatic, green-frilled leaves and a bushy growth habit. Can be used for sprouts or microgreens. Matures in 60-70 days. EVERGREEN NEBUKA BUNCHING ONION is a splitting type of scallion with long, slender white stalks that grow in tight clusters. Hardy and cold resistant, it matures in 60 days and can be used fresh or cooked. KINTSAI CHINESE CELERY produces aromatic small dark green leaves with green stalks. The celery flavor and aroma intensifies as the plant reaches maturity in 30-50 days. MITSUBA JAPANESE PARSLEY is a popular traditional vegetable and looks similar to Italian parsley. Its long, attractive stalks and leaves mature in 50-60 days. THAI SWEET BASIL has bright green leaves with purple stems and blossoms deliver the distinct Thai anise/clove flavor. Matures in 65 to 90 days.