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Product Review

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Used to set Sodium Alginate in the Spherification process
  • Best source of calcium for direct Spherification setting bath. Should not be used in Reverse Spherification due to bitter taste.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

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