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Product Review
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Used to set Sodium Alginate in the Spherification process
- Best source of calcium for direct Spherification setting bath. Should not be used in Reverse Spherification due to bitter taste.
- Perfect for Molecular Gastronomy and Modernist Cooking applications