Product Review

Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind spherification, and troubleshooting tips to guide novices and experienced cooks alike. The booklet includes a recipe for Concord Grape Caviar (using store-bought fruit juice), along with eight recipe variations and serving suggestions. The recipe and techniques are suitable for children ages eight and older. Contents: 1 Modernist Cuisine spherification recipe and technique booklet (only available in this kit) 50 g Sodium alginate 50 g Calcium chloride 50 g Xanthan gum 50 g Sodium citrate 1 Reusable syringe 1 Stainless steel spherification spoon Required tools (not included): whisk, immersion blender, digital gram scale capable of 0.1 gram increments