Product Review

Calcium gluconate by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Calcium gluconate can be used together with calcium lactate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.