Product Review

Low acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. A water-soluble polysaccharide produced by fermentation, this gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels (0.05 %), fine mesh, low acyl and forms hard, non elastic, brittle gels and fluid gels. It is recommended for dry mixes and high solid applications.