Product Review

THE Antioxidant Powerhouse Cacao is one of nature's most abundant sources of antioxidants, natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, potassium, calcium, fiber.

Is Cacao Different than Cocoa? Cacao is the raw form of chocolate. Cocoa is roasted at high temperatures, highly processed, and contains sugar or cocoa butter. Raw cacao is cold-pressed unroasted cocoa beans, preserving enzymes and removing fat.

Food of the Gods Theobroma, botanical name for the cacao bean tree, translates as "food of the gods," native to tropics of the Americas, with medicinal qualities revered for centuries. Cacao Powder is the Arriba Nacional variety, known for its aromatic, rich flavor without bitterness.

Farmed Sustainably, Processed Naturally Sourced from small farms in Ecuador. Natural cold-pressing methods without solvents or chemicals ensure all nutrients remain intact.

USDA Certified Organic by Organic Certifiers.

Boost Energy and Happiness The theobromine in cacao slowly releases energy, effective and less intense than caffeine.

Satisfaction Guarantee we stand behind our product and provide a Better-Than-Money-Back , no questions asked 100% Guarantee . If you are not 100% satisfied, contact us immediately and you will get a full refund.

California Residents: This product is covered by Cal Prop 65. Details can be found on the Help tab of our Amazon storefront page, which you can access here: https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=1&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A1X1K940XBHENR&tab=&vasStoreID=