Product Review

Edible natural vegetable fat of the cacao bean. It is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Our Cocoa butter is extracted from the cacao bean via cold-pressing and can be used to make chocolate, cocoa powder, ointments, and toiletries. It has a mild chocolate flavor, sweet fragrance, and emollient properties. Great for solidifying recipes, such as desserts, cakes, and energy balls. Makes a wonderful base in cosmetic creams. Add a piece of this divine butter to your favorite smoothie, dessert, ice cream or chocolate creation!

California Residents: This product is covered by Cal Prop 65. Details can be found on the Help tab of our Amazon storefront page, which you can access here: https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=1&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A1X1K940XBHENR&tab=&vasStoreID=