Product Review
Ingredients: fruit juices, sugar, fish sauce, soy sauce, spices (contains gluten). Our bacon jerky are made the old-fashion way- make fresh and grilled fresh daily. Using all natural ingredients with no preservatives added. Our natural jerky are made from USDA inspected and approved Whole Cuts of Meat. Each piece of jerky is then flame-grilled over fire by hand for that REAL bold BBQ taste. No preservatives, no nitrite and no MSG added. Our Jerky are made in a USDA inspected facility. Our products are made after you order, shipped in vacuum bags with oxygen absorbers within 48 hours (except weekends and holidays). USPS Priority Mail Shipping tracking # will be email to you after ship.
- For all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
- Fragrant Jerky's original flavor bacon jerky is made from free-range pigs. Bacon from free-range pigs are leaner, pack huge flavor, and are ideal for BBQ. They have a light sweet taste, tender texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
- Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
- Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
