Product Review

€ WEDO Banana Flour is a healthy and easily digestible source of potassium, vitamins, minerals and resistant Starch. Banana flour is a great way to boost your morning smoothie with the nutrition your body needs. € Not only is WEDO Banana Flour gluten free, it's paleo, grain free, dairy, nut, and soy free. WEDO Banana Flour can be used in your everyday recipes in certain cases being a direct substitute for wheat flour. WEDO Banana Flour compliments the likes of all gluten free flours a like and adds the mixing texture and taste to all your gluten free baking and cooking needs. € WEDO Banana Flour can be used in many different scenarios other than baking. It can be a great boost to you morning smoothie, add to milk or water for a direct raw intake or better yet, beacuse of the high starch content WEDO Banana Flour is a great thickening agent for your sauces, soups and gravies. € WEDO Banana Flour is high in potassium packing in 330mg of potassium into every serving. WEDO Banana Flour also contains Resistant Starch (RS2), a form of digestive starch which helps with scrubbing of the gut, cleaning of the colon and proper digestion. WEDO Banana Flour packs in your every day nutritional value and cooking agents into one container. € WEDO Banana Flour is as simple as it gets for a direct source of product. WEDO simply cleans, peels, slices, dehydrates and grinds up its green bananas giving you the best and simplest source of nutrition and cooking possible. No hidden ingredients or procedures, it's just that simple.