Product Review

Our organic cassava flour is the very highest quality cassava flour available. It is an amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes as it has the same texture as wheat flour. Our cassava flour is made only from 100% certified organic yuca roots (Cassava). Gluten-free foods made with cassava flour do not have that familiar dry "alternative flour" taste or texture that often comes with gluten-free flours. Each lot is tested gluten-free. Try cassava flour in your baked goods today or use to make delicious grain-free tortillas.