Product Review

Ingredients - RAMEN NOODLE: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. SOUP BASE: Salt, Sugar, Monosodium Glutamate, Dehydrated Soy Sauce, (Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables, (Onion, Garlic, Mushroom, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Caramel Color, Natural and Artificial Flavors, Spices, Hydrogenated Soybean Oil, Beef Fat, Citric Acid, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate. Contains Wheat, Milk, And Soy Ingredients. Manufactured in a facility that also processes shellfish and fish products.