Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) AND - they CAN be smoked. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavorin...

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Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) AND - they CAN be smoked. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking! [1 lb. of meat uses approximately 2 feet of casings]

  • Natural Hog casings from Dewied. 32 - 35 mm in diameter
  • THREE PACKS for 75 lbs of sausage
  • Each pack stuffs approx 25 lbs of sausage; You get 3 packs
  • Enjoy your favorite sausage anytime!
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them

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