Product Review
Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.
- Fregola Sarda: A medium-sized pasta known for its unique texture, perfect for enhancing a variety of dishes.
- Traditional Sardinian Craftsmanship: Made from durum wheat semolina, this pasta is produced using the authentic method of rubbing flour to create small balls.
- Versatile Use: Traditionally served in fish soups and mutton stews, it also shines in cold salads with shellfish or diced vegetables.
- Beautiful Color: A touch of saffron in the preparation gives Fregola Sarda a stunning color, making your dishes visually appealing.
- Cooking Time: Ready in just 14-17 minutes, Fregola Sarda is a convenient choice for hearty meals any day of the week.
