Product Review

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts for Rachael's yummy Chicken Club Cutlet Stacks. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections.