Product Review

What is Dutch-Processed Cocoa?
After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.

Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.

DELICIOUSLY HEALTHY
Our dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.

Our Dutch Processed Cocoa can:
- Boost your immune system
- Promote a healthy heart
- Help cardiovascular health
- Increase mood and energy
- Combat toxins and free radicals in the body
- Promote overall health and well being

Click 'ADD TO CART' now and bake delectable DARK CHOCOLATEY TREATS