These pods are harvested from the Valley of Hatch, New Mexico, which is renowned world-wide for its unique and flavorful Chile Peppers. Boil and purée them with onions, garlic, and salt for Enchilada sauce or as a base fo...

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These pods are harvested from the Valley of Hatch, New Mexico, which is renowned world-wide for its unique and flavorful Chile Peppers. Boil and purée them with onions, garlic, and salt for Enchilada sauce or as a base for Chili Beans. Use alone or combine with Barker's Hot to get your preferred level of spiciness.

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