Product Review

Svanuri salt is the legendary Georgian seasoning produced in the high-mountain region of Georgia called Svanetia. This seasoning has grown in popularity and fame far beyond the borders of its historic place of origin. Combo of Tantalizing Aroma and Spicy Flavor - To Improve Taste of Any Food Svanuri salt is a great food product made by mixing large-grain salt with natural spices and herbs. Majority of our ingredients are organic. Svanuri salt seasoning adds an amazing aroma and spicy flavor to any dish, but without the peppery kick. It can be added to marinade sauces and used for pickling vegetables. It is recommended to store Svanuri salt seasoning in a tightly lidded glass container. Features of Svanuri Salt Mixture of grain salts, natural spices and herbs Organic ingredients doesn't contain any food preservatives or GMO products No MSG and animal bi-products Best replacement to your common salt and safe for those who wants to reduce sodium diets It can be used for soups & stews, for meat and fish, and for vegetable and mushroom salads Why Choose Svanuri Salt? Today, physicians and nutritionists advise using less salt, as excessive consumption of sodium over time can result in significant harm to the function of the kidneys and cardiovascular system. They advise instead to replace large amounts of salt with flavoring herbs and hot spices. Because less salt is needed to achieve a strong flavor, Svanuri salt is quite safe to recommend for people keeping to reduced-sodium diets. Get highest quality health product from direct source. History Svanetia is a high-mountain region and is extremely hard to reach; until recently this area was reachable only by foot, and luggage was often carried in. Highways appeared here only at the end of 20th century. It is quite natural that a wide range of foodstuffs were for a long time in short supply (including salt), and people did everything possible to economize them.