Product Review
Svanetian salt (Georgian: სვáƒáƒœáƒ£áƒ ი მáƒáƒ ილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients.
