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TO YOUR HEALTH SPROUTED FLOUR Organic Gluten-Fr Sprtd Grbanzo Bn Flour, 1 LB
TO YOUR HEALTH SPROUTED FLOUR Organic Gluten-Fr Sprtd Grbanzo Bn Flour, 1 LB
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Gluten-Free. Often used in Indian and Mexican breads. Recommended to mix with other flours. Cook alone with stock as great basis for hummus. Adds rich flavor and thickens soups and stews well.

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Gluten-Free. Often used in Indian and Mexican breads. Recommended to mix with other flours. Cook alone with stock as great basis for hummus. Adds rich flavor and thickens soups and stews well.

  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.

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