Takes the guess out of great tasting gluten-free baked goods. We've mixed the perfect blend of our gluten-free sprouted brown rice, oat and sorghum flours for all your baking needs.

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Product Review

Takes the guess out of great tasting gluten-free baked goods. We've mixed the perfect blend of our gluten-free sprouted brown rice, oat and sorghum flours for all your baking needs.

  • A delicious blend of: Organic Sprouted Brown Rice Flour, Organic Sprouted Oat Flour and Organic Sprouted Sorghum Flour
  • Whole grains are transformed into a living food when they are sprouted. Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Sprouting increases vitamins, enzymes and minerals and makes them more bio-available.
  • Sprouting grains provides several nutritional benefits. Nutrient dense and easily digested
  • Complex sugars are broken down, which make digestion easier.

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