Gluten-Free 100% whole grain flour. Our best-selling gluten-free flour. Use alone or mix with other flours. Mildly sweet taste. Suitable for all your baking needs.

Buy Now From Amazon

Product Review

Gluten-Free 100% whole grain flour. Our best-selling gluten-free flour. Use alone or mix with other flours. Mildly sweet taste. Suitable for all your baking needs.

  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.

Similar Products

True Sprouted Flour, Flour Oat Organic, 16 OunceAnthony's Organic Tapioca Flour Starch, 2.5lbs, Gluten Free & Non GMOTo Your Health Sprouted Flour Co, Flour Sorghum Sprouted Organic, 16 OunceSherpa Pink Gourmet Himalayan Salt - 5 lbs. Fine Grain