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TO YOUR HEALTH SPROUTED FLOUR Sprouted Sorghum Flour, 16 OZ
TO YOUR HEALTH SPROUTED FLOUR Sprouted Sorghum Flour, 16 OZ
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Gluten-Free 100% whole grain flour. Another ancient grain with a slightly sweet taste. Our best go-to gluten-free flour. Can be used on its own for all your baking needs.

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Product Review

Gluten-Free 100% whole grain flour. Another ancient grain with a slightly sweet taste. Our best go-to gluten-free flour. Can be used on its own for all your baking needs.

  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Sprouting grains provides several nutritional benefits.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
  • Complex sugars are broken down, which make digestion easier.

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