TO YOUR HEALTH SPROUTED FLOUR Organic Sprouted Sorghum Flour, 16 OZ

Product Review

Best mixed with other flours for all your baking needs.

Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Tastes better than regular, unsprouted flour. Never bleached and/or refined.
Sprouting grains provides several nutritional benefits.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.