Product Review

Natural Dutch Jell is a specially formulated fruit pectin blend that reacts with the fruits own sugars and acid to cause a jelling effect in homemade jellies and jams. When making Jams or Jellies, use 1/3 cup (rounded) instead of Sure-Jell, Certo, or Ball prepared Fruit Pectin Blends. This all-natural Fruit Pectin powder has also been recommended by Dr. Peter Gott's nationally syndicated newspaper column as an aid for relieving arthritis conditions! It is an inexpensive alternative to Sure-Jell and Certo pectin (we think it is better, too)! Dutch Jell dissolves quickly in grape juice or other liquids (stir for 10-15 seconds). Customers tell us that they use anywhere from 1-2 tablespoons in an 8 oz. glass of grape juice to relieve arthritic pain. Boasting a shelf life of over a year, Dutch Jell, unlike Certo liquid pectin, has no preservatives added. Buy in big bulk packages and save big $$$.