Product Review

FOR MAKING JAMS & JELLIES. Please Note: This pectin requires the specified amount of sugar to be used. It does not work for low sugar jams and jellies. INGREDIENTS: Dextrose, Fruit Pectin, Feumaric Acid. USAGE INSTRUCTIONS: 5 Level Tablespoons Is Equal To 1 PacketT Surejell. 1 Cup Pectin Is Equal To 3.2 Packages Of Surejell. There Are About 9 Batches Per Pound Of Fruit Pectin. This Can Be Used In Any Recipe Calling For Fruit Pectin. Country of Origin: USA.