Product Review

Organic Birds Eye Pepper powder comes from finest quality pepper that you will need to make food tasty. Each pepper is hand picked to give food the taste and aroma that a food lover needs. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node and are very hot and pungent. These peppers range from 50,000-100,000 SHUs. These chilis are highly valued for their fruity taste and extreme spiciness in Thai cuisine. The ground form of the pepper can be mixed in water and used as a repellent for insects or a pesticide. The chemical compound, that causes the burning sensation in chili peppers, is Capsaicin. It is mostly found in the white flesh and seeds on the inside of the pepper. To combat the intensity of the burn, high fat liquids should be consumed. Water will not provide any relief. Milk is the most suggested antidote.