Product Review

~ ~ ~ WE OFFER BOTH PKT. & BULK SIZES ~ Daikon Radish Seed - Widely planted in Japan. Plants mature 40 days after sowing. The root is 18-24 inches long, pure white and slightly tapered. White flesh is very crispy and tender with mild pungency. Daikon Radish is very aggressive and will germinate and thrive in most soils types around the world. ------------------------------------------------------------------------------------------ Easy Daikon Salad Recipe Ingredients: 2 cups julienne cut daikon radish (food processor is fine) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp sweet rice wine (mirin) Crushed peanuts (on top: Optional) Instructions: 1. Place daikon in colander/mesh strainer over a bowl. Sprinkle with salt. Mix well and let sit for 30 minutes. Squeeze out excess water. Rinse well with cold water. Let drain excess water. 2. Combine the rice vinegar, sugar, and rice wine. Cook in pan over medium heat, stir until sugar dissolves. 3. Transfer the daikon into an airtight container, pour in rice vinegar mixture. Shake or stir this combined mixture. Chill in fridge for 20 minutes prior to serving. ------------------------------------------------------------------------------------------ Benefits of Daikon Radishes in Food Plots *Fast growing they will smother weeds *Handles grazing pressure well - sprouts new growth quickly *Protein levels in the top and root of better than 20% *Radishes aerate and loosen compacted soil even heavy clay