Product Review

Callebaut White Crispearls are small, round cookies coated in Belgian white chocolate. Callebaut’s special dragée process guarantees a unique pearl-like gloss and roundness of every Crispearl. Great on their own for snacking, they are also the perfect topping. Add to any dessert for an elegant, refined and playful look, including cakes, cupcakes, ice creams and more. They even hold their crunch and textures in liquid-based applications such as mousses, pastry creams and panna cottas.